GSA Directors + COO Cook Breakfast for Sydney Staff
Published on 18/05/2018 Group GSA
On Wednesday 15th May, GroupGSA Directors and COO donned their chefs hats to cook up an amazing breakfast for the GSA Sydney staff. A feast of colours and tastes was on the menu, with Mark Sheldon showing his prowess in the kitchen by cooking traditional French crepes with assorted toppings, which even our French staff were impressed by. Peter McCamley showed his 'eggcelent' kitchen talents with a tasty frittata. Lisa-Maree's exotic cooked mushrooms, chorizo and goats cheese on sourdough toast was also a hit. Nancy cooked up egg and bacon pastry cups which had one of our staff asking where she had bought them from, not realising they were her own creation. Michael rounded it out with a health option of muesli, yoghurt, fruit salad and nuts. Missing was John Holland who unfortunately (or fortunately?) was on site in Deniliquin and not able to prove his culinary skills.
A fun start to the day which everyone is keen to have again!